Poland Spring Preservation Society

Description

The menu from the Poland Spring House at the Poland Spring resort features Poland Mineral Spring on the cover. Water from the spring was bottled beginning in 1845 and was one of the attractions of the resort.

The menu for Sunday, Sept. 21, 1884 featured two soups, fish, three boiled meats, five roasts, and four "cold dishes" of meat along with entrees of chicken pie, salmi of duck aux olives, baked macaroni and queen's fritters.

Also on the menu were numerous vegetables, relishes, pastry and desserts.

View additional information about this item on the Maine Memory Network.